Executive Chef - Hiring Immediately!
Company: Ancho & Agave
Location: Bloomington
Posted on: May 9, 2024
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Job Description:
Sign-On Bonus & Relocation Assistance available! Ancho & Agave
is seeking a motivated, creative, and reliable Executive Chef to
help us create the ultimate dining experience for our guests. If
you have a passion for the culinary arts and possess great
leadership skills, we want YOU!Qualified candidates will be driven
to succeed, possess excellent multitasking, interpersonal and
communication skills with the desire to develop people and culture
while having a strong culinary background and a passion for food
and the guest experience. This is a working Chef position.Executive
Chef responsibilities include but are not limited to creating
exceptional culinary experiences for our guests, overseeing the
daily operations of the restaurant's kitchen, interviewing & hiring
kitchen staff, supervising all kitchen staff, training and
upholding standards for food preparation and plating, training and
enforcing food safety & sanitation, training & enforcing workplace
safety, scheduling and directing kitchen facility & equipment
maintenance, creating work schedules, controlling operational
costs, monitoring inventory, purchasing supplies and food from
approved vendors, and appraising staff performance.Executive Chef
Skills & Qualifications:-Minimum 3 years of experience as an
Executive Chef in a full-service, high-volume restaurant.-Current
Food Safety and Sanitation certification.-Advanced culinary skills
including food preparation and cooking best practices.-Strong
knowledge of restaurant industry operations, safety, and sanitation
standards.-Must be able to communicate clearly and effectively
(verbal and written).-Ability to lead a diverse team with varying
degrees of experience.-Strong leadership and coaching skills with
ability to motivate employees and obtain positive
results.-Excellent time management, organizational,
decision-making, and problem-solving skills.-Ability to create and
maintain vendor relationships for effective partnerships.-Ability
to work in a fast-paced environment and handle multiple tasks
simultaneously to deliver on-time results.-Must be able to travel
away from home for 35-45 days to participate in management
training.-Flexibility to work weekends, evenings, and
holidays.-Must be able to work a variety of morning, afternoon,
evening & late-night work shifts, to match operational
needs.-Ability to work 45-55 hour work weeks. Work week hours will
vary based on operational needs.-Must have exceptional hygiene and
grooming habits.-Must have reliable transportation to and from
work.-High level of stamina to work on feet for extended
periods.-Must be able to stand, sit, push, pull, reach, bend, stoop
and frequently lift up to 50 lbs.-Must be 21 years or age or
olderExecutive Chef Employment Benefits:-Competitive
Salary-Performance-based Bonus Program-Medical, Dental, Vision,
Disability and Life Insurance-Paid Vacation upon hire-401(k) with
company match-Career advancement opportunities-Allowance for
off-duty dining-Relocation assistanceAncho & Agave was born out of
a flavor-obsessed craving for fresh, delicious Mexican food with a
side of fun. We're more than just tacos, amigos and tequila we're
the champions of bringing together quality ingredients, refreshing
beverages and good times for a crave-worthy experience in a casual
setting.Ancho & Agave is committed to providing equal employment
opportunity for all persons regardless of age, race, creed, color,
national origin, citizenship status, religion, sex, sexual
orientation, gender identity, disability, genetic information,
military or veteran's status, or any other characteristic protected
by Federal, State, or local law.
Keywords: Ancho & Agave, Naperville , Executive Chef - Hiring Immediately!, Hospitality & Tourism , Bloomington, Illinois
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