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Line Cook / Naperville

Company: Maggiano's Little Italy
Location: Naperville
Posted on: November 22, 2022

Job Description:



Our Teammates Enjoy:

---Great Pay and tips per a high-volume setting
---Benefits package with health, dental and life
---FREE Education assistance
---Scratch kitchen
--- Authentic family recipes
---Lots of other perks and discounts

text APPLY to 972-203-6224

Job summary:

Responsible for the preparation, presentation and service of all menu items as requested by the customer and management.

Essential functions:

Must be willing and able to:

Prepare menu items according to prescribed recipes and/or special requests and presentations
Prepare ingredients needed for recipes of menu items
Master functions specific to menu item preparation requirements
Safely use equipment as necessary in preparation of menu items
Read a thermometer correctly and accurately
Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
Set up correct serving ware for specific position
Operate all functions of position alone and without assistance if necessary
Maintain menu item counts and communicate to coordinator when getting low
Maintain a clean and orderly work area to ensure safety
Maintain food quality standards
Communicate cordially, effectively and clearly with co-workers
Perform calmly and effectively under pressure
Perform more than one task at a time
Perform varied duties to ensure proper heart of house operation according to standing operating procedure


Must be willing and able to:

Acquire and wear appropriate uniform as prescribed
Work under more than average stressful conditions
Make appropriate judgment calls under stressful conditions
Ensure that all menu items are correctly accounted for on computer register system
Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
Follow proper hand washing procedures (see sanitation article)
Follow sanitation guidelines according to standing operation procedures

Everyone knows and loves Maggiano's - the food, the atmosphere and the family culture all make it
a perfect place to dine AND a perfect place to work! Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America's Favorite Casual Dining Chain


Qualification standards:

Prefer a minimum of 2 years restaurant experience or the equivalent. Must have knowledge and experience in the preparation of food items.

Must be willing and able to:

Meet personal schedule requirements punctually
Project a friendly, courteous and pleasant attitude
Provide a clean, well manicured persona that reflects the established image of the restaurant
Safely transport containers which weigh up to 30 pounds
Stand and/or walk for an entire shift
Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
Retrieve and stock shelves and coolers
Safely move about in all areas of the restaurant
Accept constructive criticism
Work a variable and flexible schedule which may include nights, weekends and holidays
Perform in limited physical space with variable ventilation, smoke and extreme temperatures

Maggiano's Little Italy - truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy - restaurant. equal opportunity employer%2016361%

Keywords: Maggiano's Little Italy, Naperville , Line Cook / Naperville, Hospitality & Tourism , Naperville, Illinois

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