Corporate Executive Chef
Company: OSI Group
Location: Aurora
Posted on: April 25, 2024
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Job Description:
Job DescriptionThis role is responsible for developing new and
innovative products to meet the needs of customers across a variety
of food preparation, sales and distribution outlets. Work closely
with external customer and internal sales, product development, and
commercialization staff.-- This role is a key member of the North
America Leadership team.-------------- Job manages a team, has
authority to hire and performance-manage the team.--------------
Job leads/supervises/manages 1-5 employees.-------------- Apply
culinary creativity and expertise to the development of innovative
new food products that can be adapted to a manufacturing process
and that meet the stated and anticipated needs of the
organization's existing and potential customers.--------------
Participate in sales presentations by preparing effective product
demonstrations and clearly communicating product information,
processing capabilities, and product potential to
customers.-------------- Manage all activities within the culinary
center including directing the work of others involved in product
cuttings, center maintenance, and ingredient/raw material
supplies.-------------- Research and understand potential of
culinary and taste trends in the marketplace; effectively translate
ideas into viable product concepts and sales
solutions.-------------- Partner with sales, product development
and commercialization staff to bring product ideas into
manufacturing production.Staying current on developing trends in
the food industry.Maintaining the kitchen and surrounding areas in
conditions that meet the company standards and health code
regulations.Hiring, training, and overseeing the culinary and
kitchen staff.Identifying and introducing new culinary
techniques.-------------- This role has the responsibility to
understand and places in practice appropriate safety procedures.--
This responsibility is achieved through education, training, use of
protective equipment (as applicable) and by following safety
policies, regulations, standards, and laws. Perform other duties as
assigned--Required Skills--------------
5-10 years of experience in related field is preferred.-- In the
food/manufacturing industry.-------------- Proficiency in all
Microsoft Office Suite Products.-------------- Understanding of the
product commercialization process and further
processing.-------------- Experience developing recipes for the
protein category. -------------- Good verbal and written
communication skills and can present to higher levels within an
organization.-------------- Good budgeting skills and can
demonstrate to forecast and budget the culinary
function.--------------
Associates degree or equivalent is required. In Culinary
Arts.-------------- Advanced Culinary degree/experience in a
plus.Current certifications within the Illinois Department of
Health (ServSafe).--------------
Work is generally performed within a business professional office
environment, with standard office equipment
available.--------------
Work conditions are typical of an office & plant
environment.--------------
This role requires 30% domestic travel.-------------- Position may
require the physical agility of lifting up to 50
pounds-------------- Position may require frequent and/or
infrequent of bending, squatting, pushing, pulling,
stretching/reaching, use hands or fingers, talk, hear, feel
objects, tools, controls and standing/walking on concrete
flooring.-------------- Position may require the physical ability
to stand/walk for Greater than 4 hours.----OSI Industries is an
Equal Employment Opportunity employer that believes everyone has
the right to be treated with dignity and respect. OSI--does not
discriminate on the basis of national origin, gender, race, color,
religion, pregnancy, gender identity, sexual orientation, protected
veteran status, disability, or any other characteristic protected
by applicable law. --All applicants will receive consideration for
employment based on merit, qualifications, and business needs. OSI
participates in the E-Verify program.------
Keywords: OSI Group, Naperville , Corporate Executive Chef, Hospitality & Tourism , Aurora, Illinois
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